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IFT Sci Dish

Institute of Food Technologists

發行日期：2021-06-10

免費新

5 Episodes

音訊

免費新

5 Episodes

音訊

發行日期：2021-06-10

Episode 5: Flavor is Key: What you should know about flavors and their importance in launching new foods and beverages

時間長度：40:39

播放

How do you create apple pie flavoring when everyone has their own memory of their favorite apple pie? This episode’s guests will help! Dave Franz, Vice President of Sales and Marketing at FlavorSum, and Lisa Jackson, Director of Marketing, join us to talk about the flavor industry. We explore why consumers may like or dislike a certain taste, and the challenges that product developers may experience when launching new flavored products. We also discuss guardrails to consider when launching foods and beverages and get insights into the end-to-end process of product development. This podcast is brought to you by FlavorSum.

單集識別碼：1000524899457

GUID：https://iftscidish.blubrry.net/?p=32

發佈日期：2021/6/10 上午5:21:59

說明

Ensuring a safe, nutritious, and sustainable global food supply requires scientific rigor, creative problem-solving, and shared knowledge to not only address today’s challenges but to also identify opportunities for future innovation. The IFT Sci Dish podcast brings together unique perspectives from multiple disciplines to thoughtfully discuss topics and insights impacting our global food system. Whether it’s showcasing scientific advancements, sharing research and discoveries, or providing insightful resources to advance your career and the science of food profession, you’ll get it all with the IFT Sci Dish podcast.

來源 URL

https://iftscidish.blubrry.net/feed/podcast/

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