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Spain Explained

Spain Explained

發行日期:2026-02-04
© 2026
Spain Explained - QR碼
3 Episodes
音訊
立即收聽,就在 Apple Podcast
3 Episodes
音訊
立即收聽,就在 Apple Podcast
發行日期:2026-02-04
© 2026
最新的單集
What is Sobremesa? (EP 03)

What is Sobremesa? (EP 03)

Sobremesa is the word for what happens after you finish eating in Spain, and once you get it, everything clicks. It's why a Tuesday lunch turns into a three-hour situation. It's why Spanish restaurants feel so unhurried. It's why the best part of a Span
時間長度:12:58
Sobremesa is the word for what happens after you finish eating in Spain, and once you get it, everything clicks. It's why a Tuesday lunch turns into a three-hour situation. It's why Spanish restaurants feel so unhurried. It's why the best part of a Spanish meal has nothing to do with the food. In this episode I break down what sobremesa actually is, why it's sacred, and what it tells you about how life in Spain really works. The meal is over but no one leaves. And guess what? That's the whole point.
If you want more Spain content: subscribe to my Substack here, follow me on Instagram @martibuckley, and visit my blog at www.travelcookeat.com.
單集識別碼:1000747917928
GUID:823bfe47-f254-497a-a91d-22cc54593749
發佈日期:2026/2/4 上午3:55:00

說明

Spain Explained is the podcast for people who want to understand Spanish culture, Spanish food, and Spanish traditions beyond the guidebook basics. Hosted by award-winning author and cook Marti Buckley, who's lived in Spain since 2010, this show unpacks the concepts, rituals, and quirks that make Spain… Spain.
Whether you're planning a trip to Spain, obsessed with Spanish cuisine, dreaming of moving there, or just curious why lunch can last four hours, this podcast translates the untranslatable. Each episode dives into one single part of Spanish life, from sobremesa to siesta, café con leche to jamón ibérico, and explains what it is and why it matters.
Marti is the author of cookbooks including The Book of Pintxos and Basque Country, writes for Condé Nast Traveler, The Telegraph, and Food & Wine,, and founded the International Society for the Preservation and Enjoyment of Vermouth. She's your insider guide to Spanish culture, Spanish daily life, and Spanish food traditions.
This podcast is about understanding why Spain works the way it does. Perfect for Spain lovers, travelers, expats, and anyone who's wondered why Spaniards eat dinner at 10pm.
New episodes weekly covering Spanish food culture, daily life in Spain, regional traditions, and the quirks of living in Spain.

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